At An Urla, each dish combines modern tastes with a deep respect for tradition.
Breakfast 08.00 - 11.00 | Lunch 12.00 - 17.00 | Dinner 19.00 and after
Local Cuisine
In collaboration with small-scale and local producers
Wine Cellar
Featuring Urla’s distinctive and characterful wines
Stone Oven
Infused with the traditional flavor of open wood fire
A warm indoor setting for 48 guests, an outdoor garden under the shade of pine trees with an additional capacity up to 80 people, all spread across 300 square meters. But beyond the numbers, this is a place created for countless joyful moments.
